Passion Pasta is an Australian family owned company which was founded in 2002 and produces ‘hand made style’ pasta using only the finest ingredients including 100% Australian Durum Wheat Semolina, Free Range Eggs and Extra Virgin Olive Oil.
A delicate Pasta requires a delicate sauce. We serve this with prosciutto pan fried, a little garlic and a couple of free range eggs tossed through the hot pasta. Serve with grated parmesan. So simple!